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Red Canyon Lodge Dining

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Red Canyon Lodge Menu, AppetizersAppetizers

Smoked Trout Brucceta $13.99
Our signature appetizer of Utah smoked trout served with toasted French bread and a tomato-garlic-basil compote. Garnished with capers, olives & a drizzle of balsamic vinegar & extra virgin olive oil.

Lil Dory Boats $8.99
Crispy potato skins drifting down a Green River (of shredded lettuce) loaded with smoky bacon, cheddar & gorgonzola cheeses and topped with green onions. Served with our homemade buttermilk ranch on the side. (Rowing oars not included)

Southwest Platter $16.99
Enjoy our nine-piece platter of Chicken Chipotle Poppers, Red Rock Egg Rolls and Jalapeno Poppers, complimented by our favorite southwestern dipping sauces of Chipotle Cream, Sweet Jalapeno Jelly and Mild Salsa. OrŠchoose a single selection of either Chicken Poppers, Jalapeno Poppers or Red Rock Egg Rolls for only $9.99

The Lodge Dip $8.99
Try this new offering of a special baked & blended dip of artichoke, asparagus, Parmesan & cream cheese. Served with assorted crackers.

Red Canyon Lodge Menu, Savory SaladsSavory Salads

Greens Lake Salad $8.99
This is Chef Kris¹s signature salad with crumbled bleu cheese, sprouts, avocado, olives, cucumber, mushrooms, bacon bits, tomato, raisins, toasted sunflower seeds & your choice of dressing. Add grilled chicken for only $2.00

Artichoke Chicken Salad $9.99
Marinated artichoke hearts, avocado sun-dried tomatoes & olives accent this salad of mixed lettuce & Penne pasta. Crowned with strips of grilled chicken, Romano cheese, croutons & our balsamic vinegarette dressing.

 

Red Canyon Lodge Menu, Lotsa PastaLotsa Pasta

Fettuccine Alfredo $7.99
Our delightful dish of 100% semolina fettuccine noodles tossed with a Parmesan-garlic cream sauce. Add Chicken for an additional $2.00.

Szechwan Chicken Pasta $9.99
Julienne strips of chicken pan-fried in spicy red chili sesame oil with garlic, red bell peppers, onions & peanuts. Finished with a teriyaki glaze on a bed of fettuccine pasta.

Hideout Shrimp Scampi $16.99
Plump shrimp sautéed in garlic butter, herbs & white wine over fettuccine and topped with Romano cheese. & fresh parsley.

Chicken Mostaccioli Pasta $10.99
Sauteed Chicken, artichoke hearts, mushrooms, olives sun-dried tomatoes and fresh basil in a garlic cream sauce with Romano cheese over Penne pasta.

Penne Carbonara $9.99
Penne pasta with bacon, Italian olives, scallions & mushrooms cooked in garlic and mixed with an Alfredo cream sauce. Topped with Romano cheese.

Long Park Primavera Pasta $9.99
Tomatoes, mushrooms & artichokes tossed with a garlic wine sauce, capers & toasted almonds over 100% semolina fettuccine noodles.

Red Canyon Lodge Menu, Flavors of the GorgeCanyon Flavors

Entrees are served with vegetable, choice of potato (baked, mashed or French fries) or Rice. Comes with choice of soup or salad and fresh baked bread sticks.

Elk Medallions $24.99
Medallions of Elk tenderloin topped with a Black Cherry- Burgundy sauce.

Buffalo Ribeye Steak $23.50
It was a favorite of the mountain men. We think you¹ll enjoy this prime 8oz cut of Buffalo as well!

Top Sirloin Steak $15.99
A juicy 8oz top sirloin, charbroiled to your liking.

Steak Ashley $16.99
Our 8oz top sirloin topped with a burgundy-garlic glaze.

Pan Seered Steak Marsala $16.99
Our 8oz top sirloin, seasoned with spices & garlic, and finished with a marsala wine sauce & toasted pinenuts.

Char-broiled Pork Chops $12.99
Select fresh pork chops, lightly seasoned and grilled to perfection.

Blackened Pork Chops $13.99
One of our most popular entrees!

Rainbow Trout Amandine $16.99
Pan-fried Rainbow Trout lightly seasoned & garnished with herb butter & toasted almonds.

Chicken Fried Steak $9.50
A serious local favorite (we don¹t dare part with it!)

Chicken Teriyaki $9.99
A charbroiled chicken breast basted in rich teriyaki & topped w/ grilled pineapple.

Chicken Picatta $10.99
A boneless chicken breast, poached in white wine, garlic, mushrooms & tomatoes and topped with a garlic-caper pan sauce.

Chicken Marsala $11.99
Sauteed chicken breast with mushrooms & green onion. Finished with a marsala wine reduction & toasted pinenuts.

Red Canyon¹s Steak Burger $8.99
A delicious 1/3 lb. 100% ground chuck steak burger, topped with melted Swiss and American cheeses. Add sautéed mushrooms .50¢ Add bacon $1.00